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IT’S MULBERRY TIME!

       One of my favorite times of the year is when the mulberries begin to ripen on my backyard mulberry tree.  While my wife and I enjoy eating the sweet juicy berries, what I enjoy even more is watching the parade of birds that flock to the devour every berry in sight.

       Yesterday, my long wait for this special event ended when I noticed the tree is festooned with berries.  Although most of the berries are not ripe, I have learned that the hungry birds begin devouring the berries well before they are fully ripe.

       The birds that flock to mulberries are all card-carrying members of the bird world’s Who’s Who List.  While I am not a usually a name-dropper, the list of a few of the birds that eat mulberries includes bird royalty such as the eastern bluebird, rose-breasted grosbeak, great crested flycatcher, scarlet and summer tanagers, wood thrush, red-eyed vireo, northern bobwhite and wild turkey. 

   

CEDAR WAXWING EATING A MULBERRY

       One of the neatest things about the watching birds feeding in a mulberry tree is you are very likely to see multiple species of birds feeding at the same time.  It is not impossible to a dozen more species of birds gorging on mulberries during a feeding orgy.

       If you have a mulberry growing in your yard, you have probably witnessed the spring invasions of birds seeking mulberries.  However, if your yard is not blessed with this magical tree, and is large (the tree can grow to a height of 60-70′ or more) enough to accommodate this fast-growing tree, plant one.  While several introduced species of mulberries of mulberries grow in Georgia, the one you should buy is the red mulberry (Morus rubra) since it is the only mulberry native to Georgia.

       This investment will pay dividends for decades to come.

LITTLE KNOWN CHOKEBERRY OFFERS WILDLIFE NECTAR AND FRUIT

       Few people have made an acquaintance with the chokeberry.  I am sure this is probably because this Georgia native often goes unnoticed unless people are looking for it.  However, in the right garden setting, this shrub provide homeowners with a splash of color in spring and autumn, as well as a source of nectar for native pollinators and fruit for wildlife.

       When trying to purchase chokeberry plants at a nursery, you might find red chokeberry (Aronia arbutifolia), black chokeberry (A. melanocarpa), as well as a hybrid (A. prunifolia).  Cultivars are also available, however, having had no experience with them, I cannot attest to their value to wildlife.

       Chokeberries are deciduous shrubs that can attain heights ranging from 6-12 feet.  In the spring, the plants produce 2-3-inch clusters of white blossoms.  These blooms provide pollinators such as butterflies and bees with nectar at a time of the year when it is often extremely scarce.  Retired teacher and conservation educator Betty Esco reports that on her property during early spring the chokeberry’s snow white blooms attract Henry’s elfins and falcate orangetips.

       From midsummer into fall and winter chokeberry shrubs display their small astringent fruits.  Birds such as cedar waxwings, chickadees, and even eastern meadowlarks eat these fruits.  Small mammals will also dine on chokeberries. 

       I should also mention that chokeberries are not rated as a top wildlife food plant.  However, this may be because it is rarely found in large enough numbers to provide large quantities of food.

       Unfortunately, white-tailed deer will browse on the plant.

       In autumn, the shrubs’ leaves are painted with lavender, red and orange hues.

       The shrub will tolerate a wide range of soils even those that are extremely moist. However, as you might expect, they prefer damp, rich soils with a ph of 6.8.

       Chokeberries will grow in moderate shade as well as direct sunlight.  Although, if you are looking to maximize plant’s growth and fruit production, plant it a well-drained location that receives full sunlight and features slightly moist soil.

       As is the case with many plants, these shrubs have their greatest impact when grown in mass plantings.  Such stands can be achieved by setting out a small number of plants. This is due to chokeberry’s propensity for producing numerous shoots.

BIRDS EAT GOLDENROD SEEDS?

     During the past few decades, goldenrod has become recognized as being much more than a weed.  Its ascendancy to the list of valuable wildlife plants is much deserved.  Gardeners and wildlife enthusiasts alike are becoming increasingly aware that the goldenrod is a source of nectar and/or pollen for a variety of native pollinators including native bees, moths, and butterflies.  In addition, the insects found on goldenrod are an important source of food for songbirds and others.  However, the ubiquitous plant’s value to wildlife well beyond its blooming season remains largely unappreciated. 

        In truth, if you allow goldenrod plants to remain standing throughout the winter, they will provide cover for songbirds, rabbits, and small mammals.  In addition, goldenrod seeds are eaten by a number of birds and small mammals.  The American goldfinch is particularly fond of goldenrod seeds.  Among the other birds that dine on the tiny seeds are swamp sparrows, eastern towhees, pine siskins, and dark-eyed juncos.  If you live in the mountains, don’t be surprised to see ruffed grouse eating goldenrod seeds on cold winter day.

DON’T GIVE UP ON AMERICAN HOLLY BERRIES

       If you are fortunate enough to have an American holly (Ilex opaca) growing in your yard, you might wonder if this tree really does live up to its reputation of being an outstanding wildlife food plant.  This is because countless bright red berries can still be seen hanging among the thorny leaves of this native evergreen.  It seems as if birds and other wildlife simply do not eat them. 

 

       The truth of the matter is the tree’s berries are eaten by a variety of birds.  In fact, they are considered an important source of food for a long list of birds that includes, but is not limited to, the eastern bluebird, yellow-bellied sapsucker, cedar waxwing, American robin, northern mockingbird, northern flicker, and northern cardinal.

       The reason these berries are often seen on a holly tree in early January is, in order for the berries to be more palatable to birds and other wildlife, they have to go through a number of freeze-thaw cycles.  This helps guarantee that birds and other wildlife will have a source of food well after many berries and seeds have disappeared.

       Since this is the case, late in the winter or early spring, it is not uncommon for a flock of robins, cedar waxwings or other birds to devour all of the berries found on a small holly tree in a single morning or afternoon.

DON’T REMOVE SPENT SEED HEADS FROM NECTAR PLANTS — BIRDS RELISH THEIR SEEDS

       Now that our days are characterized by low humidity and cool temperatures, it finally does feel like autumn.  While the weather has changed, the complexion of our gardens has been undergoing a major transformation.  Those of us that try to provide wild pollinators with food throughout as much of the year as possible still have an abundance of nectar-bearing flowers in full bloom.  However, alongside them are the dried seed heads of plants that bloomed earlier in the year.  Although our first impulse is often to remove these plants, I wish you would consider leaving at least a portion of them for birds that feed predominantly on seeds.

       The list of the flowering plants that produce seeds eaten by birds is quite long.  Here is a short list of some of the more popular plants that produce nutritious seeds for birds:  black-eyed susan, coneflower, cosmos, aster, scarlet sage, zinnia, coreopsis, and blanket flower.

       Birds will eat these seeds directly from seed heads or when the seeds fall to the ground.  In addition, it matters not whether the plants grew in containers on a deck or patio or in a traditional garden.

       My wife and I have truly enjoyed watching cardinals and American goldfinches feeding on scarlet sage and zinnia seeds produced by plants grown in large containers on our deck. 

       It never ceases to amaze me how a cardinal can pick up a tiny scarlet sage with its large beak.

       Among the birds that do not miss a chance to eat the seeds of nectar plants during the fall and winter are the northern cardinal, dark-eyed junco, chipping sparrow, and American goldfinch.

       If you want to add a new facet to bird feeding, simply resist the impulse to create a tidy garden.  Let the plants that produced the stunning floral display remain standing.

       If you do, you will be providing your autumn/winter avian visitors with a great source of food.  Meanwhile, you will enjoy watching the fascinating behavior of birds foraging for flower seeds.

AMERICAN HOLLY IS DIFFERENT

       At this time of the year, both resident and migratory birds are feasting on a variety of colorful berries such as American beautyberry and pokeberries.  However, have you noticed birds are not flocking to a native plant that produces one of the most colorful berries–the American Holly?

       Nowadays if you peer into the foliage of an American holly, you will discover that the berries that are synonymous with winter and Christmas are still green.  Even when they ripen, it will be a while before birds begin dining on these shiny red berries.  In fact, in most years, American holly berries will remain on the tree well into winter and provide birds with a valuable source of food long after the last beautyberry or pokeberry has been gobbled up.

       Among the reasons birds do not seek out holly berries when they first ripen is they are rock-hard and very bitter.  It is only after the berries have been exposed to one or more frosts do they begin to soften up.  Their exposure to cold weather also breaks down the chemicals that make the so bitter.  Even then, they are not considered a choice food.  American holly berries are not rich in many nutrients, although they are high in fats and oils.

       However, when birds have little else to eat, they will dine on dine on holly berries.  For birds that rely heavily on fruits and berries, holly berries can mean the difference between life and death. 

       A woman in Walton County once told me that, in winter, she often decorates her window boxes with branches of American holly covered with its showy red berries.  She went on the say that one-winter birds did not eat a single berry the entire winter.  However, one extremely cold March day a flock of robins descended on her yard.  Before the flock departed, the birds had eaten every single berry that had adorned the holly boughs placed in her window boxes.

       In addition to the American robin, among the more than two dozen species of birds that eat American holly berries are the northern cardinal, eastern bluebird, northern mockingbird, wild turkey, and northern bobwhite.

       This is just another example of the fact that we need to provide a wide variety of plants that provide food and cover for birds throughout the entire year. 

STRAWBERRY BUSH USHERS IN THE FALL

      Currently throughout much of the state, there are few, if any, signs that fall is ready to blanket Georgia with a quilt of reds, oranges, and yellows.  However, those of us that have strawberry bush (Euonymus americana) growing in their backyards have been granted a preview of the colorful show yet to come.

       The strawberry bush is not a plant you would ever suspect as standing out among scores of other native shrubs that grow across the state.  It is small (4-8 feet tall), often grows under the canopy of larger hardwood trees, or among a myriad of brushy plants along forest edges or in recently harvested timber tracts.  However, from late summer into fall it is transformed into a shrub of unparalleled beauty.  

       At that of the year the plant’s seed capsules (arils), which are covered with conical warts, resemble green strawberries, turn pink and then bright red.  Thereafter the leathery capsules magically open and display shiny red berries that appear suspended on thin threads.  Once you cast your eyes on them for the first time, I am sure you will agree they possess unrivaled beauty.

       The opened pods and dangling berries, reveals where the plant got some of its nicknames such as hearts-a-bustin, bursting hearts or hearts-bursting-open-with-love.

       Strawberry bush is also referred to as spindletree.  It seems that the plant’s hard wood was once used to make spindles for spinning wheels.  If you will recall, in the popular children’s story of Sleeping beauty, the fair maiden fell asleep when she pricked her finger on a sharp spindle.  It is believed this relates to the folktale that claims that the wood of the strawberry bush is poisonous and, if a person ingests the wood; he or she will fall into a coma.  While I cannot attest that eating the wood would cause a person to end up in a coma, I do know that the plant is considered poisonous to humans.

       Such is not the case with birds and mammals.  In fact, it is an ice cream-food for white-tailed deer.  Whitetails simply cannot get enough of it.  In fact, one reason strawberry bush is not found in many woodlands is it has been heavily browsed by deer.  It is interesting to note wildlife biologists often use the prevalence of strawberry bush as an indicator of the size of a deer herd.

       Although, the berries are eaten by songbirds quail and even wild turkeys, strawberry bush rarely shows up in food habit studies.  I believe this is because, in most places, very few berries are produced compared to other plants such as pokeberries, and American beautyberries.

       Two things I also like about strawberry bush are that its leaves are aromatic and turn orange in the fall.

       If your garden is not plagued by white-tailed deer, strawberry bush would be a great addition on your landscape.  It is a Georgia native that is attractive and provides food for wildlife too.

       Once you establish it, you will become one of the few people that can enjoy this harbinger of autumn long before the main show begins.

BACKYARD SECRET-AMERICAN BEAUTYBERRY IS EASY TO PROPAGATE

       Recently I wrote about the how birds are attracted to American beautyberry.  In response to this blog, one of our fellow bloggers, Elizabeth Neace, was kind enough let us know this beautiful native shrub can easily be rooted using cuttings.  This is great news for anyone wanting to incorporate this native into his or her landscape.

HOUSE FINCH EATING AMERICAN BEAUTYBERRY

       I want to thank Elizabeth for sharing her backyard secret with us.  I am sure many folks will benefit from this valuable tip.

MY BACKYARD MOCKINGBIRD IS FACING A DILEMMA

 My wife and I have made a concerted effort to incorporate a wide variety of wildlife food plants into our home landscape.  Our goal has always been to provide our wildlife neighbors with a wide variety of foods throughout the entire year.  For one reason or the other, we never set out any American beautyberry plants.  However, years ago we found one growing alongside a backyard fence.  I am certain a bird unknowingly dropped a seed there as it perched on the fence.  Since then from late summer into fall and sometimes-even winter, the plant has been festooned with bountiful crops of round, bright lavender berries (actually, they are drupes).  This forces a host of birds to make some difficult dining decisions.      

       This is particularly true of the mockingbird that patrols our backyard.  A few weeks ago, I spotted the bird, as it was swallowing pokeberries.  When I unwittingly interrupted its meal, the diner immediately flew to an American beautyberry growing some distance away.  Upon landing, while keeping a close eye on me, it commenced eating beautyberry after beautyberry.     

  Later in the day, I saw it again eating suet from a feeder hanging near my office.  Whenever it flew away from the suet, house finches, cardinals, and Carolina chickadees flew in to eat their share of the fatty food.  In just a few moments, the mockingbird reappeared and scared the interlopers away.  The mockingbird definitely did not want to share food with other birds.

       On previous occasions, I have witnessed the bird defend plants bearing pokeberries and beautyberries from the likes of thrashers, cardinals, gray catbirds, American robins, and towhees.

       Since it is impossible for a single bird to defend all three of these sources of food, throughout the entire day it is faced with the dilemma of deciding of what and when to eat.  The appearance of the American beautyberries simply acerbated this bird’s problem.  

                    Mockingbird & American Beautyberries

 

If you are like us and never got around to planting American beautyberry in your yard, don’t wait for a bird to plant it for you.  Take the initiative and plant one yourself.  This native shrub is easy to grow.  The only maintenance it requires is cutting the stems back each winter. 

       You will enjoy its strikingly colorful berries and experience the satisfaction of knowing you are helping feed a wide variety of birds and mammals.  In addition, you will find that you have created a dining dilemma for mockingbirds and other birds that relish its berries.  Believe me, that is not such a bad thing at all.

BACKYARD SECRET–BIRDS CAN GET DRUNK EATING POKEBERRIES

       Pokeberries are widely recognized as being a super food plant for birds.  Scores of birds including the likes of bluebirds, cardinals, tanagers, brown thrashers, hermit thrushes, quail, catbirds, and scores of others consume the plant’s large, juicy, purplish-black berries.  However, it is not common knowledge that birds can become intoxicated from eating the berries.

       This situation is most common late in the year when they eat pokeberries that have become fermented.  While fermented pokeberry juice will not kill them, it can definitely leave them addled enough to become susceptible to predators such as hawks and the family cat. 

       I must admit that, although each year the pokeberries growing in my yards are laden with berries, I have never seen a bird get drunk eating them.  Perhaps the reason for this is my wildlife neighbors gobble them up long before they have a chance to become fermented.